DINNERWINE & COCKTAILS Olives candied cumin, citrus marinade | 8 Ancient Grains Sourdough cultured butter | 7 Fresh Island Oysters 1/2 dozen on the shell, classic mignonette, lemon | 23 House Made White Ham Tofino Pine mushrooms, brown butter, pickled bull kelp | 26 Madeleine & Foie Parfait buckwheat, brown butter, raspberry | 7 Cold Smoked Steelhead Trout salsa verde, spicy olives, sorel, orange | 20 Lentil Hummus eggplant, walnut, za'atar, spruce oil, flatbread | 17 SMALL PLATES Tatlo Farm Mixed Greens pears, yellow beans, plums, puffed rice, basil, pecorino | 21 Scarlet Bean ‘Tenders’ ceasar dressing, chive oil, smoked kelp | 18 Wagyu Tartare harissa tomato jam, caramelized yoghurt, puffed buckwheat, mint, butter lettuce | 25 Charred Delicata vadouvan, mint, cumin, ricotta | 22 HANDMADE PASTA Paccheri Alla Vodka Sauce marinara sauce, Walla Walla soubise, basil, pecorino | 29 Zacherie Cloutier cheese, sage | 32 Kabocha Cappelletti Velvet mushroom, Lacinato kale, Zacherie Cloutier cheese, sage | 32 Gnocchetti Con ‘Nduja wild shrimp, Calabrian chili, lobster mushroom, lemon, butter, tarragon | 35 PLATS DE RESISTANCE Tofino Lingcod romesco, grilled peppers, chickpeas, lemon butter, oregano | 39 Steak Frites Hanger steak, Café de Paris butter, lobster mushroom, chives | 43 Lamb ‘n’ Clams local chanterelles, watercress, garlic butter, red wine, fennel seeds | 46
