DINNERWINE & COCKTAILS Olives candied cumin, citrus marinade | 8 Ancient Grains Sourdough cultured butter | 7 Fresh Island Oysters 1/2 dozen on the shell, classic mignonette, lemon | 23 Madeleine & Foie Parfait buckwheat, brown butter, raspberry | 7 Albacore Tuna Escabeche turnips, crab apple, sorrel, puffed amaranth | 24 Lentil Hummus eggplant, walnut, za'atar, spruce oil, flatbread | 17 Tatlo Farm Mixed Greens Okanagan peaches, cucumber, rutabaga, sea asparagus, basil, pecorino | 20 The Pea Patch snap peas, charred green beans, fennel, ajo blanco, Rainier cherry, almonds | 23 Wagyu Tartare harissa tomato jam, caramelized yoghurt, puffed buckwheat, purslane, butter lettuce | 26 Campanelle Alla Norma confit eggplant, tomato, basil, summer squash, pecorino | 30 Paccherri con Agnello Brasato braised lamb, garlic, olives, sea asparagus, grana padano | 34 Spaghetto Quadro All’Acqua Pazza poached albacore tuna, garlic, butter, pangrattato, saffron, preserved lemon | 35 Tofino Wild Caught Poached Salmon cold smoked Chinook, Signature corn, chanterelle, butter beans, pearl onion, sorrel | 41 Steak Frites Hanger steak, Café de Paris butter, lobster mushroom, chives | 43
