DINNERWINE & COCKTAILS Olives caperberry, candied cumin, citrus marinade | 7 Sourdough cultured butter | 6 Fresh Island Oysters 1/2 dozen on the shell, cherry mignonette, lemon | 22 Madeleine & Foie Parfait buckwheat, brown butter, | 7 Hokkaido Scallop Escabèche orange, buckwheat, sorel, spicy olives, ramsons | 23 Lentil Hummus golden beets, walnut, za'atar, spruce oil, flatbread | 17 Tatlo Farm Mixed Greens fennel, pear, radish, agrodolce, pecorino | 19 Fiddleheads caramelized yogurt, dates, pumpkin seed, chermoula, mint | 21 Wagyu Tartare watercress, rutabaga, crème frâiche, green peppercorn, sunchoke chips | 25 Island Asparagus smoked gribiche, white anchovy, pickled mustard seeds | 20 Mussels on Grilled Foccacia red pepper velouté, aioli, fennel jam, grilled focaccia | 22 Fried Panisse chickpea, tonnato sauce, sunflower seeds | 16 Paccheri all’Arrabbiata red pepper, tomato, chili, basil, ricotta | 28 Gnocchi à la Provençale wild fire morels, spinach, stinging nettle pistou, pine nuts | 32 Tagliatelle all’anatra ragu bianco, ham hock, confit duck, green olive, parmesan | 33 Gnocchetti con 'Nduja wild shrimp, calabrian peppers, tarragon, preserved lemon | 34 Local Halibut beluga lentils, fiddleheads, smoked kelp, pilpil sauce | 39 Steak Frites hanger steak, café de Paris butter, shiitake, chives | 42 Slow Braised Lamb Shank mushroom caponata, polenta, sesame, red wine jus | 44
