DINNERWINE & COCKTAILS Olives caperberry, candied cumin, citrus marinade | 7 Sourdough cultured butter | 6 Fresh Island Oysters 1/2 dozen on the shell, cherry mignonette, lemon | 22 Madeleine & Foie Parfait buckwheat, brown butter, | 7 Hokkaido Scallop Escabèche orange, buckwheat, sorel, spicy olives, ramsons | 23 Lentil Hummus golden beets, walnut, za'atar, spruce oil, flatbread | 17 Leaves and Pear Salad radicchio, fennel, poached pear, radish, butter lettuce, agrodolce, asiago | 17 Wagyu Tartare watercress, rutabaga, crème frâiche, green peppercorn, sunchoke chips | 25 Mussels on Grilled Foccacia red pepper velouté, aioli, fennel jam, grilled focaccia | 22 Octopus a la Gallega fingerling potatoes, wild spring onions, lemon mayo, spiced oil | 23 Fried Panisse chickpea, tonnato sauce, sunflower seeds | 17 Celebration Acorn Squash pine nut pesto, smoked ricotta, crispy kale | 21 Roasted Celeriac, mozzarella, golden raisin, hazelnut, Urfa biber, mint | 18 Mushrooms Pintxo maitake & oyster mushrooms, sherry wine, garlic, poached egg | 19 Paccheri all’Arrabbiata red pepper, tomato, chili, basil, stracciatella cheese | 26 Cacio e Pepe nettle bucatini, tellicherry pepper, egg, pecorino | 29 Gnocchetti 'Nduja wild shrimp, calabrian peppers, tarragon, preserved lemon | 32 Tagliatelle al Ragu Bianco fennel sausage, proscuitto, green olives, parmesan | 31 Local Halibut beluga lentils, brassicas, smoked kelp, pilpil sauce | 42 Steak Frites marinated hanger steak, tallow fries mushrooms, entrecôte sauce | 40
