DINNER
Olives
caperberry, candied cumin, citrus marinade | 7
Sourdough
cultured butter | 6
Fresh Island Oysters
1/2 dozen on the shell, cherry mignonette, lemon | 21
Rockefeller Oyster
beach oyster, spinach, cream, vermouth, parmesan | 9 each
Madeleine & Foie Parfait
buckwheat, brown butter, | 7
Smoked Steelhead Trout Crudo
fennel, lemon, caperberries, flax, aleppo oil | 20
Lentil Hummus
golden beets, walnut, za'atar, spruce oil, flatbread | 17
Winter Salad
radicchio, fennel, pear, watercress, agrodolce, asiago | 17
Wagyu Tartare
sofrito, nutritional yeast, cured egg yolk, chips | 25
Mussels on Toast
red pepper velouté, aioli, fennel jam, grilled focaccia | 22
Fried Panisse
chickpea, tonnato sauce, sunflower seed | 17
Celebration Acorn Squash
pine nut pesto, smoked ricotta, crispy kale | 21
Roasted Carrots
vadouvan, labneh, millet, mint | 16
Mushrooms Pintxo
maitake & oyster mushrooms, sherry wine, garlic, poached egg | 19
Paccheri all’Arrabbiata
red pepper, tomato, chili, basil, stracciatella cheese | 26
Cavatelli con 'Nduja
wild shrimp, calabrian peppers, tarragon, preserved lemon | 32
Gnocchetti
broccolini, savoy cabbage, anchovy, parmesan | 27 - add duck confit +19
Pappardelle alla Bolognese
wagyu beef, tomato, red wine, parmesan | 30
Confit Duck Leg
roasted celeriac, quince, radicchio, sage | 33
Sardinian Sausage and Clams
spinach, shiitake, sweet wine, anchovy | 32
Braised Lamb SHoulder
parsnip purée, charred leek, black trumpet mushroom jus | 37
Steak Frites
marinated hanger steak, tallow fries, button mushrooms, entrecôte sauce | 41
