DINNERWINE & COCKTAILS Olives candied cumin, citrus marinade | 8 Ancient Grains Sourdough cultured butter | 7 Fresh Island Oysters 1/2 dozen on the shell, cherry mignonette, lemon | 23 Madeleine & Foie Parfait buckwheat, brown butter, raspberry | 7 Rockfish Crudo rhubarb, puffed rice, spicy olives, sorrel, Camelina oil | 21 Lentil Hummus eggplant, walnut, za'atar, spruce oil, flatbread | 17 Tatlo Farm Mixed Greens peas, pear, radish, agrodolce, pecorino | 19 Island Tomatoes zucchini, rhubarb, ricotta soubise, fried bread, smoked olive oil | 22 Wagyu Tartare mustard greens, rutabaga, crème frâiche, green peppercorn, sunchoke chips | 25 Housemade White Ham brown butter, gooseberries, pickled mustard | 25 Manti Dumpling beef, yogurt, garlic, aleppo oil, mint, sumac | 21 Campanelle Alla Norma confit eggplant, tomato, basil, summer squash, pecorino | 30 Fazzoletti con Sugo e Carne slow simmered beef sugo, roasted red peppers, Castelvetrano olive tapenade, parmesan | 34 Spaghetto Quadro Alle Vongole olive oil poached ling cod, garlic butter, saffron, pangrattato | 35 Tofino Wild Caught Poached Salmon smoked scallop broth, warba potatoes, Hen of the Woods, turnip, fresh peas | 41 Tannadice Farms Pork Chop snap peas, charred cucumber, plum gastrique, smoked kelp, ranch | 35 Steak Frites Heritage Angus beef, Café de Paris butter, chives | 43
